Butcher at BÆST

Join Our Team and achieve Organic Culinary Excellence at BÆST

Are you an experienced or aspiring butcher passionate about sustainable gastronomy and high-quality meats? BÆST is seeking a skilled butcher to join our dedicated team. If you possess a deep respect for organic produce and a commitment to sustainable practices, this role is your opportunity to elevate your craft.

Comprehensive Training: Immerse yourself in a structured learning experience focused on sustainable and organic cooking. From crafting raw milk cheeses to preparing exceptional charcuterie, you'll acquire a range of essential skills.
Quality Ingredients: Work with the finest ingredients, sourced directly from the best Organic producers, to create dishes that reflect our commitment to quality and simplicity.
Diverse Offerings: While known for our renowned pizzas, BÆST offers an array of high-end dishes, creating a unique dining experience.

Why choose BÆST

Learning Opportunity: Gain hands-on experience and training in the nuances of organic gastronomy, food preparation, and service.
Collaborative Environment: Join a team of international professionals with varying levels of experience, contributing to a supportive and diverse atmosphere.
Front-of-House Exposure: Develop communication skills as you serve dishes directly to guests, working in coordination with front-of-house staff.
Flexible Schedule: Enjoy a dynamic work schedule from 11:00 AM to 11:00 PM, enabling a healthy work-life balance.
Professional Development: Showcase your positive attitude, demonstrate initiative, and refine your culinary skills in a fast-paced setting.
Hygiene Focus: Focus solely on your craft as our cleaning company handles post-shift kitchen maintenance.
Growth Opportunities: Open doors for career advancement within our expanding culinary family.
Competitive salary.
Staff discounts and perks in the restaurants.

Your benefits

Your role

Charcuterie Craftsmanship: Prepare artisanal cured meats using cutting-edge techniques, ensuring exceptional quality and flavor.

Meat Expertise: Handle whole-animal butchery with precision. Work with the best organic producers in Denmark to ensure sustainable sourcing.
Food Preparation: Engage in vegetable and meat preparation for service, ensuring high-quality ingredients for each dish.
Station Organization: Maintain a well-organized station, contributing to a smooth service flow and impeccable presentation.
Tableside Interaction: Participate in delivering and describing dishes to guests, enhancing their dining experience with informative yet approachable interactions.
Team Collaboration: Embrace teamwork as an essential component of the kitchen's efficiency and success.
Standards Adherence: Uphold the professional and hygienic standards that define BÆST's culinary offerings.

Requirements and qualifications

Prior experience as a butcher or in a related role (professional or training-level welcome).

Knowledge of organic meat production and a strong commitment to sustainability.
Passion for Organic Cuisine: Demonstrate genuine enthusiasm for working with organic produce.
Urgency: Possess the ability to work efficiently in a busy kitchen environment.
Initiative: Exhibit a proactive approach to tasks and responsibilities.
Positive Attitude: Contribute to a positive and collaborative kitchen culture.
Professionalism: Maintain a hygienic and professional demeanour.

If you're ready to expand your culinary horizons within a professional and nurturing kitchen setting, we invite you to consider joining us at BÆST. Take the next step in your culinary journey with us